2023 was a busy year at The Little Herb Farm. We bought over local jam company Sarah Gray’s and now produce their lovely range of preserves. We worked on some of our own flavours which we launched before Christmas – Crusoe’s Dark Rum Marmalade and a delicious Apricot Jam. We welcomed two new members of staff – Isla and Derek – who are great additions to our wee team. 2024 is set to bring more change as we expand into a new, larger space and expand our wee team again. We will keep you posted on all the goings on right here. 

We still work with fabulous distributors, The Cress Co, Ochil Foods, Stewarts of Glencarse, Green City Co-op and also Williamson Food Service up in Inverness.

We are still loving our Cuparmuir site and are working hard with our other brand, The Whisky Sauce Company. Our website is up and running so please check out www.whiskysauce.co.uk. For a look at the jams please go to www.sarahgrays.co.uk. 

Keep checking our facebook / twitter pages for details of shows or markets we may be doing near you.