Things are changing at The Little Herb Farm. We bought over local jam company Sarah Gray’s and now produce their lovely range of preserves. We are working on some of our own flavours which will launch over the coming months. We have also welcomed two new members of staff – Isla and Derek – who are great additions to our wee team. 

We still work with fabulous distributors, The Cress Co, Ochil Foods, Stewarts of Glencarse, Green City Co-op and also Williamson Food Service up in Inverness.

We are still loving our Cuparmuir site and are working hard with our other brand, The Whisky Sauce Company. Our website is up and running so please check out www.whiskysauce.co.uk. For a look at the jams please go to www.sarahgrays.co.uk. 

Keep checking our facebook / twitter pages for details of shows or markets we may be doing near you.